Welcome to the MAMMA MIA, a wood-burning oven and typical Italian pizza thin and crispy, the cured meats and Italian cheeses , a rich letter of pastas, hand-made, meat and fish dishes, without forgetting the delicious homemade desserts!
In Garden Caffè, there are many more ingredients that you will see in your table. Because in every dish we put passion and love ocean.
The encounter between Andrea Capodivacca, graphic designer, and Andrea Civettini, distributor of food products, Italian, has emerged the idea of Melocomo, an Italian gastronomy of high quality with an area for tasting.
It is now more than thirty years, The Biennale opened its doors in Poblenou, an extraordinary traditional neighborhood, full of history and open to the sea. At The Biennale we are proud to belong to a neighborhood like this, from serving you here come together and pay tribute to a neighborhood that refuses to stop being a people.
Since that sounds like your name by the pa, they are all surprises and morsels of happiness. Come to 100 Montaditos is fun. The large number of options makes the ritual of choosing your order has become a classic among the consumers of Spain and around the world.
Restaurant with authentic Italian food from various regions, with products that are imported and of high quality.
Minyam, a bar-restaurant where you can enjoy delicious rice dishes and a careful cooking of closeness both at the bar and at the table.