19.03.2026 (Thursday)
- Significant swell – experience required (1.8 m)
- Optimal swell period (10.2 s)
- Low water temperature – risk of hypothermia (16.7 °C)
- No strong wind – comfortable for diving (avg 4.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.1 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (0.9 m, LAT)
20.03.2026 (Friday)
- Strong swell – dangerous for diving/exiting (2.1 m)
- Optimal swell period (8.8 s)
- Low water temperature – risk of hypothermia (17.2 °C)
- No strong wind – comfortable for diving (avg 2.9 m/s)
- Low air temperature – less comfort (avg 16.1 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.0 m, LAT)
21.03.2026 (Saturday)
- Significant swell – experience required (1.9 m)
- Optimal swell period (8.4 s)
- Low water temperature – risk of hypothermia (17.1 °C)
- No strong wind – comfortable for diving (avg 3.3 m/s)
- Low air temperature – less comfort (avg 16.5 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (0.9 m, LAT)
22.03.2026 (Sunday)
- Significant swell – experience required (1.9 m)
- Optimal swell period (8.8 s)
- Low water temperature – risk of hypothermia (15.8 °C)
- Moderate wind – experience required (avg 5.1 m/s)
- Low air temperature – less comfort (avg 17.8 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (0.9 m, LAT)
23.03.2026 (Monday)
- Strong swell – dangerous for diving/exiting (2.5 m)
- Optimal swell period (10.4 s)
- Low water temperature – risk of hypothermia (14.6 °C)
- Moderate wind – experience required (avg 5.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.8 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (0.7 m, LAT)
24.03.2026 (Tuesday)
- Strong swell – dangerous for diving/exiting (2.7 m)
- Optimal swell period (10.8 s)
- Low water temperature – risk of hypothermia (14.7 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.1 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.6 m, LAT)
