18.03.2026 (Wednesday)
- Significant swell – experience required (1.1 m)
- Optimal swell period (11.2 s)
- High water temperature – risk of overheating (30.0 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.7 °C)
- Optimal current speed (0.8 kts)
- Low tides forecast (0.5 m, LAT)
19.03.2026 (Thursday)
- Significant swell – experience required (1.0 m)
- Optimal swell period (10.2 s)
- High water temperature – risk of overheating (30.1 °C)
- No strong wind – comfortable for diving (avg 3.6 m/s)
- High air temperature (avg 28.1 °C)
- Optimal current speed (0.9 kts)
- Low tides forecast (0.5 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (9.9 s)
- High water temperature – risk of overheating (30.3 °C)
- No strong wind – comfortable for diving (avg 0.9 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.9 °C)
- Optimal current speed (0.8 kts)
- Low tides forecast (0.5 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.8 m)
- Optimal swell period (10.0 s)
- High water temperature – risk of overheating (30.4 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Optimal current speed (1.0 kts)
- Low tides – preparation required (0.6 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (11.3 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.8 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (0.6 m, LAT)
23.03.2026 (Monday)
- Significant swell – experience required (1.0 m)
- Optimal swell period (11.4 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 2.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.7 °C)
- Strong current – experience required (1.2 kts)
- Low tides – preparation required (0.6 m, LAT)
