20.03.2026 (Friday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too short (5.3 s)
- Low water temperature – wetsuit required (20.9 °C)
- No strong wind – comfortable for diving (avg 3.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.1 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (1.2 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.4 m)
- Caution – swell too short (5.1 s)
- Low water temperature – wetsuit required (21.0 °C)
- No strong wind – comfortable for diving (avg 3.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 20.7 °C)
- Strong current – experience required (1.1 kts)
- Low tides – preparation required (1.3 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.4 m)
- Optimal swell period (8.1 s)
- Low water temperature – wetsuit required (21.2 °C)
- No strong wind – comfortable for diving (avg 2.5 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.1 °C)
- Strong current – experience required (1.0 kts)
- Low tides – preparation required (1.3 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.1 m)
- Optimal swell period (9.3 s)
- Low water temperature – wetsuit required (21.4 °C)
- No strong wind – comfortable for diving (avg 3.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.0 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.3 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.2 m)
- Optimal swell period (6.3 s)
- Low water temperature – wetsuit required (21.7 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 23.7 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (1.2 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.9 m)
- Optimal swell period (6.4 s)
- Optimal water temperature (22.0 °C)
- No strong wind – comfortable for diving (avg 2.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 22.7 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.1 m, LAT)
