20.03.2026 (Friday)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (2.3 s)
- High water temperature – risk of overheating (30.8 °C)
- No strong wind – comfortable for diving (avg 2.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.7 °C)
- Optimal current speed (0.1 kts)
- Low tides – preparation required (0.6 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (1.9 s)
- High water temperature – risk of overheating (30.8 °C)
- No strong wind – comfortable for diving (avg 2.6 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.6 °C)
- Optimal current speed (0.1 kts)
- Low tides forecast (0.4 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.1 m)
- Caution – swell too short (2.3 s)
- High water temperature – risk of overheating (30.7 °C)
- No strong wind – comfortable for diving (avg 2.8 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.7 °C)
- Optimal current speed (0.1 kts)
- Low tides forecast (0.3 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.6 s)
- High water temperature – risk of overheating (30.6 °C)
- No strong wind – comfortable for diving (avg 3.1 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.4 °C)
- Optimal current speed (0.1 kts)
- Low tides forecast (0.5 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.8 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 3.3 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.7 °C)
- Optimal current speed (0.1 kts)
- Low tides – preparation required (0.6 m, LAT)
25.03.2026 (Wednesday)
- Optimal swell size - comfortable (0.3 m)
- Caution – swell too short (2.7 s)
- High water temperature – risk of overheating (30.5 °C)
- No strong wind – comfortable for diving (avg 3.0 m/s)
- Air temperature is comfortable for preparation and entry (avg 27.2 °C)
- Optimal current speed (0.1 kts)
- Low tides – preparation required (0.7 m, LAT)
