19.03.2026 (Thursday)
- Optimal swell size - comfortable (0.7 m)
- Swell period – experience required (13.5 s)
- High water temperature – wetsuit required (29.4 °C)
- No strong wind – comfortable for diving (avg 3.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 26.0 °C)
- Optimal current speed (0.9 kts)
- Low tides – preparation required (1.2 m, LAT)
20.03.2026 (Friday)
- Optimal swell size - comfortable (0.6 m)
- Swell period – experience required (12.2 s)
- High water temperature – wetsuit required (29.3 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.8 °C)
- Optimal current speed (0.8 kts)
- Low tides – preparation required (1.3 m, LAT)
21.03.2026 (Saturday)
- Optimal swell size - comfortable (0.5 m)
- Optimal swell period (11.4 s)
- High water temperature – wetsuit required (29.2 °C)
- No strong wind – comfortable for diving (avg 2.7 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.8 °C)
- Optimal current speed (0.6 kts)
- Low tides – preparation required (1.2 m, LAT)
22.03.2026 (Sunday)
- Optimal swell size - comfortable (0.5 m)
- Optimal swell period (10.3 s)
- High water temperature – wetsuit required (28.9 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.7 °C)
- Optimal current speed (0.7 kts)
- Low tides – preparation required (1.1 m, LAT)
23.03.2026 (Monday)
- Optimal swell size - comfortable (0.5 m)
- Optimal swell period (10.0 s)
- High water temperature – wetsuit required (28.6 °C)
- No strong wind – comfortable for diving (avg 3.4 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.6 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (1.0 m, LAT)
24.03.2026 (Tuesday)
- Optimal swell size - comfortable (0.5 m)
- Caution – swell too long (14.4 s)
- High water temperature – wetsuit required (28.9 °C)
- No strong wind – comfortable for diving (avg 3.2 m/s)
- Air temperature is comfortable for preparation and entry (avg 25.4 °C)
- Optimal current speed (0.5 kts)
- Low tides – preparation required (0.9 m, LAT)
